Growers of giant pumpkins often compete to see whose pumpkins are the most massive. Edible: Tasty. Kabocha, the so-called Japanese squash, sports knobby black-green skin that's often striped in celadon. White and blue pumpkin varieties are orange inside. Size and weight: Dumpling pumpkins are one of the smallest pumpkin varieties and are around the size of a large fist.  This is despite the fact that North Americans rarely buy whole pumpkins to eat other than when carving jack-o'-lanterns. In the Indian subcontinent, pumpkin is cooked with butter, sugar, and spices in a dish called kadu ka halwa. Institute of Food and Agricultural Sciences, "White Pumpkins Hit the Halloween Market", "Belgian man's pumpkin sets world record at a whopping 2,624 pounds", "Pumpkin production in 2018 (includes squash and gourds), Crops/Regions/World list/Production Quantity (pick lists)", "Illinois Leads Nation in Pumpkin Production", "Pumpkin pie could become scarce after Thanksgiving", "News - Pumpkin shortage in the U.S. has Canada to the rescue - The Weather Network", "Here's What Happened to the Great Pumpkin Shortage of 2015", "Libby's Warns of a Canned Pumpkin Shortage".  Of the seven continents, only Antarctica is unable to produce pumpkins. Their looks are as different as their names. Edible: Semi-sweet, moist, and good for pies. Pumpkins often have yellow or orange flesh, although many squashes do, too.
Traditionally Britain and Ireland would carve lanterns from vegetables, particularly the turnip, mangelwurzel, or swede, they continue to be popular choices today as carved lanterns in Scotland and Northern Ireland, although the British purchased a million pumpkins for Halloween in 2004. Edible: Excellent, old-fashioned favorite for pies.
Size: About 5 inches diameter; 3 inches high. Recipe recommendation: Pumpkin pie with maple cream. In general—although there are many exceptions—pumpkins are round, and squashes aren’t. The colors of their skin also vary enormously. Edible: Valued for its flavor; good for baking. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. 1 cup is approx 40 calories. Pumpkin is very versatile, quite cheap per kilo and can be used on its own or in. Sign up to get all the latest gardening tips! They can be served as a standalone dish or stuffed. Carvability: Good. Circa 2005, white pumpkins had become increasingly popular in the United States. A mix of blue and green. Pumpkin is relatively easy to grow, but harvesting them can be a chore!
Author information: (1)Department of Food and Nutrition, College of Natunal Sciences, Chung-Ang University, 4726 Seodong-daero, Daedeok-myeon, Anseong-si, Gyeonggi 456-756, Korea. A round white fruit with reddish veining, it's said to resemble bloodshot eyes on the morning after; hence its cheeky name. Long Island Cheese: A classic pumpkin of the 19th century. Welcome to Cucurbita, the genus of pumpkins, squashes, and some gourds, the edible and ornamental fruits of fall. Pumpkins need moist soil and lots of sun. One hive per acre (4,000 m2 per hive, or 5 hives per 2 hectares) is recommended by the U.S. Department of Agriculture.
In Japan, small pumpkins are served in savory dishes, including tempura. Blue Lakota: An heirloom variety from the Midwest. This classic pumpkin dates back to the 19th century.
Winter squash have thick, tough shells that protect the sweet, rich flesh inside which makes them excellent storage vegetables. , Pumpkins are commonly carved into decorative lanterns called jack-o'-lanterns for the Halloween season. Blue pumpkins like ‘Jarrahdale,’ ‘Queensland Blue,’ and ‘Blue Moon’; and white pumpkins like ‘Lumina’ and ‘Snowball’ are maxima pumpkins, too, as is the curvy, squat, dark-orange cultivar ‘Rouge Vif d'Estampes’—also known as the Cinderella pumpkin. If you want to grow the world’s largest pumpkin, be sure to sow seeds of a giant C. maxima. Pumpkin is 92% water, 6.5% carbohydrate, 0.1% fat and 1% protein (table). Shape and colour: Jap pumpkins are squat and large with mottled green skin that sometimes has brown or yellow patches depending on the variety. Size and weight: On average, spaghetti squash are 30cms long and 15cms in diameter. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes.  Pumpkin seed oil contains fatty acids, such as oleic acid and alpha-linolenic acid. Taste: Sweet, nutty and dense, this pumpkin is very popular. Both genera are in the family Cucurbitaceae.
Edible: Contains a sweet flesh that is great for pies, soups, and gourmet pumpkin recipes. Some pumpkin varieties are available year round in Australia, but official pumpkin season and when you’ll find them in abundance in the farmers markets and fresh food aisles of the supermarket, is March, making it the perfect vegetable to cook when the weather starts getting colder in the lead up to winter. There are five common species of Cucurbita: ficifolia (chilacayote squash and Malabar gourd), maxima (Hubbard, 'Lakota,' buttercup, and winter squashes), mixta (cushaw squash), moschata ('Shakertown Field' and 'Long Island Cheese' pumpkins), and pepo (jack-o'-lantern varieties, delicata squashes, ornamental gourds). Pumpkin is popular ingredient that has become part of the cuisines of Italy as well as parts of the Middle East, Asia, and Africa.  The oldest evidence were pumpkin fragments dated between 7,000 and 5,500 BC found in Mexico. Pumpkins need pollinators! It’s best to start growing your pumpkins in spring or summer. , Pumpkins are grown all around the world for a variety of reasons ranging from agricultural purposes (such as animal feed) to commercial and ornamental sales. All can be made in 45 minutes or less. Skin: Pure white. Flesh: The stuff inside, used for cooking. Galeux d’Eysines. , Pumpkin seed oil, a thick oil pressed from roasted pumpkin seeds, appears red or green in color depending on the oil layer thickness, container properties and hue shift of the observer's vision. Here are some of the most popular types of pumpkins for cooking and displays. They weigh approx 2.5kgs. “As American as apple pie”? There are five common species of Cucurbita: ficifolia (chilacayote squash and Malabar gourd), maxima (Hubbard, 'Lakota,' buttercup, and winter squashes), mixta (cushaw squash), moschata ('Shakertown Field' and 'Long Island Cheese' pumpkins), and pepo (jack-o'-lantern varieties, delicata squashes, ornamental gourds). Pumpkin seeds, also known as pepitas, are edible and nutrient-rich. Marina Di Chioggia; A green heirloom Italian variety.
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