As others have said, it’s a ittle thinner and doesn’t quite reduce by half, but I was able to use it in a recipe in place of a can with delicious results. Can I use 2 tsp vanilla extract? Thank you Robyn for sharing this recipe! size can is good for making a batch of a specific dessert.

I made it with maple syrup.

I am for the most part dairy free with the exception of butter. You should have 1 1/4 cups sweetened condensed milk after it has reduced. It very good, about the same as the most popular name brand.

Cool completely.

So I dumped it back in the pot put it on high and boiled the heck out of it for 8 minutes. Hi Mona, What You Will Need to Make This No-Bake Condensed … Hi Lisa, I’ve tested the recipe time and again to make sure that it yields just the right amount to use for recipes that call for a can of store-bought. Have you tried using Splenda instead of sugar. Your substitute sweetened condensed milk worked perfectly! We use it as a topping and as a coffee sweetener in our store. THEY WORK!! Thanks! 11 Items Magazine subscription – 5 issues for £5 Wondering what to do with a tin of condensed milk? My favorite use for condensed milk is easy dulce de leche. My grandmother never added the butter so I just never have. Hi there. Has anyone ever used 2%milk? It comes with a whole case, fast shipping, well protected. Thank you so much for saving the day with this recIpe!!! In large mixer bowl, mix all ingredients except pastry shell; pour into pastry shell.

the quality is good, I've been using this brand for a year. There was a problem submitting the request, please try again. It’s the original dulce de leche! I thought perhaps it was the high altitude that had something to do with it. Plus, exclusive updates from Chip and Jo! Remove from heat. can is great for restaurants or bakeries looking to enhance the sweet flavor and consistency of their baked treats. I was trying to make healthy chocolate icing for picky lactose intolerant boyfriend. Our fast shipping, low prices, and outstanding customer service make WebstaurantStore the best choice to meet all of your professional and food service supply needs. Toward the end of estimated reducing time, I dipped the toothpick into the liquid to check if the mixture was reduced halfway from the initial mark. I don’t use margarine, Roxanne, so I’m not sure how it will turn out. I have tested and loved using almond, cashew and even oat milk as a dairy-free sweetened condensed milk. I am waiting for it to cool so I make my flan custard. I use this to make ice cream.

It does come with a sticker on top which we wish it didn't given that we have to clean the top before we open it to eliminate contamination. If frozen, just thaw in the refrigerator overnight and then shake vigorously in an airtight container with lid on or pour into a larger container and whisk until smooth and consistent throughout. So, I turned the heat up a bit, and kept stirring for another 15 minutes. Sweetened condensed milk is made with just four ingredients that you most likely already have on hand. Pour boiling water into baking pan until it reaches half way up the side of the dishes. Reduce heat to 350 degrees, bake 35 ... Caramel Mold: on medium heat melt 1 cup sugar turning constantly until liquid. Isn’t it delicious, Marianne? We use cookies to improve your experience on our website. Hope you enjoy! 10 ratings 5.0 out of 5 star rating.

Turned out perfect. Just made it and am needing to use it quicker than I thought…. HEAT oven to 300°F. Thanks so much! Sweetened condensed milk is a milk that has been heated to remove any water from the milk. If you've used this product, log in and leave a review to tell us and other customers what you thought about it. Hi Robyn, It should not take that long for it to thicken and reduce. It adds a silkiness and so much richness to the recipe and enhances it in my personal opinion. I followed the recipe to a T, but after 30 minutes, I still had nearly 2 cups of milk.

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This homemade sweetened condensed milk is a recipe that I hope you love as much as I do. California Do Not Sell My Info. The Leading Distributor of Restaurant Supplies and Equipment. I make my own coffee creamer and have used store bought sweetened condensed milk. The shelf life is perfect for our regular use. This is the best recipe I’ve tried. Bilingual labeling on each can is convenient for back-of-house preparation. If I can make my own with honey this will be great. It smells amazing…it looks about right (waiting for it to cool), and if it works, THIS will be a game changer. Whisk together milk and sweetener in a medium saucepan over medium-low heat. I made this with lactose-free milk and it turned out just like condensed milk form the supermarket! Bake at 425 degrees for 15 minutes.

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