Serve it with sparklers on top for a memorable entrance. You'll love this riff on classic peaches and cream. Salad, tart, pie—whatever you want to call it, this throwback is worth revisiting. Which also means this is the cheesecake that’s impossible to mess up. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. https://www.yummly.com/recipes/simple-cream-cheese-desserts © 2020 Condé Nast. Put it on cupcakes! Earthy, nutrient-rich whole grain flours add personality to this breakfast- or dessert-ready banana loaf. If we had to give this toast a bunch of random personality traits, we’d describe it as a rule-breaking hothead with a softer side. Take them both out of the refrigerator three hours ahead of time.
There's the slightest bit of crispness on the outside, which then gives way to impossibly tender cake and a perfectly balanced cream cheese filling. To revisit this article, select My Account, then View saved stories. Want extra to serve alongside the dessert? Almond flour is a wonderfully sweet, nutty complement for fresh carrots, walnuts, and raisins. Thanks to an initial burst of high heat, it puffs gently in the oven, creating a uniquely light but creamy consistency. Take your desserts to the next level with these recipes using cream cheese. These cupcakes will remind you of the crisp October air and colored leaves crunching underneath your feet.
Complete your Super Bowl snacking lineup with this addictive five-cheese version of the classic Southern spread. This croquembouche is constructed with cheesy gougères and an herbed cheese filling. Meet your new favorite show-stopping holiday (or anytime!) Dessert? It's the best pie ever. This is the ultimate cheesecake: sweet cream cheese, salty peanut butter and tart sour cherries all mingle together to create one perfectly balanced flavor sensation. A quick raspberry sauce adds pastry-shop polish to this cheesecake. Flavorful salmon and caper cream cheese is spread between the layers of this brunch-friendly whole wheat crêpe torte. These delicate lemon cupcakes get topped with cream cheese frosting—with added lemon zest that makes it extra zingy. Cooking advice that works. Tastes like a pumkin pie but better—and more fun. It is set with gelatin, which means it takes a little longer to make, but the beautiful smooth texture makes it worth the wait. If you don’t believe me, here are 10 cream cheese recipes that prove its worth.
Eat at will! This classic New York-style dessert is the perfect recipe to master and bake for years to come.Get the recipe: How To Make Perfect Cheesecake, It’s worth taking out the blender to make the batter for these pancakes. Swirls of raspberry cream cheese make these decadent chocolate brownies even more indulgent. A cream cheese-packed, nostalgic Chinese takeout favorite—but better, because you'll make them yourself. Cream cheese adds just a touch of tang to the peanut butter frosting on these not-too-sweet cupcakes. These crispy waffles sandwiched together with sweet cream cheese are delicious for all occasions. A press-in pie crust ensures this dessert comes together easily — the crust can even be made ahead and frozen for up to three days.Get the recipe: No-Bake Peanut Butter Pie with Chocolate Whipped Cream, Classic creamed spinach is often made with béchamel sauce, which can be a bit of a hassle. Keep a log stashed in your freezer AT ALL TIMES. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. No need for specific measurements of ingredients here. This is the only carrot cake recipe you’ll ever need.
Best of all, it's infinitely riffable, as these recipes demonstrate. Don't want to share your key lime pie?
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