Distilled spirits refers to ethanol that is produced by heating fermented products, such as wine or mash, and then condensing the resulting vapors. Distillers make it in the town of the same name in northern France.
Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), Alcohol and Prohibition Dictionary and Glossary, Calories, Carbs & Fat in Popular Beverages, almost one in five American adults today favors prohibition, Minimum Age to Serve Alcoholic Beverages by State, The Complete Cocktail Manual: 301 Tips, Tricks, and Recipes, Classic Cocktails: Time-honored Recipes for the Home Bartender, Schiller’s Liquor Bar Cocktail Collection. “With a twist” means the bartender should add a twist of citrus peel to the drink. One made from corn, which is large, makes a lighter whiskey. Distillers make it from juice of the Central American plant, Agave tequilana. NY: Nation Books, 2006. Fizzes are mixed drinks of distilled spirits, citrus juices, and sugar shaken with ice. Grappa is Italian brandy made from pomace, which refers to the seeds and skins that remain after wine making. Finish is the lingering aftertaste that results after an alcohol beverage is swallowed. Ethanol evaporates at 173 F, versus water at 212 F. Mash/Wash/Wine: Terms used to describe the fermented liquid—grain-based or fruit- or vegetable-derived—being distilled. Up also refers to a drink in a stemmed glass. Straight Up/Up: A slightly confusing term, not to be confused with “neat,” it means a spirit or mixed drink that’s been chilled but served without ice.
Scotch whisky is a blend of whiskies.
It may also include additional flavorings. Results in a purer, less flavored, higher ABV spirit. Bourbon is a beverage from a mash of at least 51% corn and aged in new charred oak barrels. Single Cask/Single Barrel Whiskey: A whiskey that’s bottled from the product of one cask or barrel, that is, with no blending between barrels, meaning inconsistencies will be more noticeable (and often more prized).
Zombie is a cocktail of pineapple juice, orange juice, lime juice, apricot brandy, rum and confection sugar. Hallay, A. and Wolfe, D. Classic Cocktails: Time-honored Recipes for the Home Bartender. 100 Recipes and Projects for Four Seasons of Drinking. For words about alcohol in general, visit Alcohol Glossary.
Tequila! Hollands gin (sometimes called Genever) is made from malted grain spirits.
They get their colors and hues from the aging process in oak barrels. McNally, K. Schiller’s Liquor Bar Cocktail Collection. Whiskey. Cynar (chee-NAHR) is an Italian liqueur with artichoke flavor. Irish coffee is coffee with a dash of whiskey and whipped cream on top. Schnapps (schnopps) is a spirit that distillers make from potatoes or grain. Flips are made with a distilled spirit, egg and sugar.
Lanier, D. Absinthe. Yeast are single cell organisms that convert sugar into alcohol and carbon dioxide. San Francisco: Weldon Owen, 2016. The earliest form of distilling, more labor-intensive, pot distilling results in a spirit with more “congeners.”. Oxford, UK: Shire, 2015. See pot distilling. It was a spirit (usually brandy) with a large lemon peel garnish and a sugar-rim edge. Springer, 2014. Rowley, M. Moonshine: Recipes, Tall Tales, Drinking Songs, Historical Stuff, Knee-slappers, How to Make It, How to Drink It, Pleasin’ the Law, Recoverin’ the Next Day. It also commonly refers to alcoholic beverage in general. Union Jack is a cocktail containing sloe gin, dry gin and grenadine. From Gaelic “uisge beatha,” pronounced “wheesa – bee.”. To a breathalyzer, they’re all the same. More often done with lighter spirits, where the flavor will be more perceptible. Ades are tall warm-weather drinks consisting of sweetened lemon or lime juice and a spirit. Twist.
Fermentation is the process during which yeast converts sugar into alcohol and carbon dioxide.
Van der Hum is a South African liqueur with tangerine flavor. a Virgin Daiquiri. Column distilling is a newer and more efficient way to distill alcohol. hansondj[@]potsdam[. Ethanol evaporates at 173 F, versus water at 212 F. Mash/Wash/Wine:Terms used to describe the fermented liquid—grain-based or fruit- or vegetable-derived—being distilled. Top-shelf tequilas and vodkas are commonly served neat as well. Cordial is liqueur that distillers make in the U.S. Corn whiskey is distilled from a mash of at least 80% corn. corn, rye) in addition to (or instead of) malted barley. Galliano is an Italian liqueur with the flavor of herbs. Mescal is a spirit from Mexico. Alcohol equivalence refers to the fact that standard servings of beer, wine, and spirits all contain equivalent amounts of alcohol. Luntz, P. Whiskey and Spirits for Dummies. Therefore, it has a licorice flavor. Shot: A shot is just a small pour of a straight spirit. ]edu, Sociology Department (See bourbon.). Can also be used as a way to order a drink with less of any sugary additive.
Moonshiners fill that demand with their illegal and sometimes dangerous product. They are also contributors to hangovers. Aperitifs (uh-per-i-TEEFs) are drinks before a meal intended to stimulate the appetite. Prof. David J. Hanson, Ph.D.
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